Black Bean Corn Salsa
2 cups (one can) Black Beans, Drained
1/2 cup Sliced Green Onions
1 cup Chopped Tomatoes
2 cups Whole Kernel Corn, Drained (I used frozen)
1/2 to 1 tsp. Ground Cumin
1/2 tsp. Chopped Jalapeno Peppers
Salt to Taste
I didn't add the peppers because I didn't have them and don't think that I would like them but I guess 1/2 tsp isn't much. Avocados would be great too if you like them.
I highly recommend this recipe. Delicioso!
6 comments:
That looks so dang good. And the avacodo idea I am loving. Heading to the store in the morn. to get the goods to make it!
YUM.
looks num, add some cream cheese and mayo and taco seasoning and you got a fatter pampered chef version. i was looking at your christmas, i was salivating after your RED laptop at our meeting the other day and was gonna say something and thought she's prolly had that for a long time, well i love it and might sabatoge Art's laptop with red paint. you do great to keep up on your blog and Bethany's too, amazing.
I tasted it last night and it was so good that I want to make it during our Quartzsite outing. Thanks for posting the recipe.
Dusty came home from work one day saying that you guys had a blog. Well I guess that lyf gave him the address so i hope you don't mind me leaving a message. That salsa looks really good. I think that i might try it. thanks for a new recipe.
Good job on your Rubix cube. :)
Can I post this recipe on my recipe blog??
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